Angostura Bark (Angostura trifoliata) is a premium ingredient known for its distinct flavour and versatile uses in the food, beverage, and wellness industries. Derived from the bark of the Angostura tree, this botanical has a long history of use, particularly in traditional medicine and as a flavouring agent in drinks. The bark is carefully harvested and cut to preserve its aromatic qualities, making it a valuable addition to various products.

Angostura Bark's flavour profile is rich, bitter, and aromatic, offering a unique complexity that can enhance both alcoholic and non-alcoholic beverages. It is commonly used in the creation of bitters, herbal liqueurs, and cocktails, adding depth and balance to these formulations. The bitter taste of Angostura Bark pairs beautifully with spices and herbs, making it an ideal choice for flavouring bitters and infusions.

Beyond its culinary applications, Angostura Bark has also been historically used in traditional medicine for its potential digestive benefits. Manufacturers can incorporate Angostura Bark into wellness products, offering a natural, time-honoured ingredient that meets growing consumer demand for botanical-based formulations.

Warnings: Advised to keep away from pregnant women and nursing mothers.