Our organic Black Ceylon OP tea (Orange Pekoe) is a smooth, well-balanced tea made from long, wiry whole leaves, handpicked from the misty highlands of Sri Lanka. Known for its gentle briskness and subtle floral notes, this tea is ideal for creating elegant black Ceylon OP infusions or refined tea-based blends.

The "OP" in the name refers to the whole-leaf grade-unbroken, high-quality leaves that offer a slower, more nuanced brew. Unlike BOP (Broken Orange Pekoe), which produces a stronger and quicker cup, OP delivers a more delicate flavour, making it the perfect base for premium loose-leaf teas, bottled brews, and sophisticated beverage applications.

Ceylon tea is one of Sri Lanka’s proudest exports-its rise to fame came after a 19th-century coffee crop failure, sparking a tea revolution that still thrives today.

While naturally caffeinated, this premium quality Black Ceylon OP can be blended into caffeine-free products depending on your formulation. It’s a natural, versatile tea with consistent colour, flavour, and aroma-ideal for manufacturers and personal tea connoisseurs alike.

Whether you’re brewing in bulk or steeping solo, our Black Ceylon OP tea brings tradition, quality, and a touch of elegance to every cup.

As this herb is minimally processed to preserve its natural character, the product may contain some larger or more fibrous pieces, which is a normal and expected variation in organic, whole-herb materials.