Coltsfoot Herb (Tussilago farfara) consists of dried aerial parts that have been cut to an approximate size of 4–10 mm. The material features a natural brown colour and a characteristic botanical appearance typical of dried plant matter.

This ingredient is supplied as a raw botanical material suitable for applications where plant-based components are required for visual, structural, or general formulation purposes. Its natural texture and recognisable plant profile make it appropriate for a range of non-ingestible uses, including botanical blends, formulations, and craft applications.

Coltsfoot Herb is provided solely as a botanical ingredient intended for general formulation or craft use.

This product has been considered a novel food by the Food Standards Australia New Zealand (FSANZ), with guidance from the Advisory Committee on Novel Foods (ACNF). In addition, products containing novel food ingredients are treated as taxable supplies, meaning GST is applied in accordance with guidelines from the Australian Taxation Office (ATO).