Myrrh Gum Ground is produced from the dried resin of Commiphora species and milled into a fine, uniform powder. The material has a natural brown colour and the characteristic appearance of ground botanical resin.

This ingredient is supplied as a raw botanical material suitable for applications that require plant-derived resin in powdered form for visual, structural, or general formulation purposes. Its powder format and natural resin profile make it appropriate for a variety of non-ingestible uses, including botanical blends, formulation work, and craft applications.

Myrrh Gum Ground is provided solely as a botanical ingredient intended for general formulation or craft use.

This product has been considered a novel food by the Food Standards Australia New Zealand (FSANZ), with guidance from the Advisory Committee on Novel Foods (ACNF). In addition, products containing novel food ingredients are treated as taxable supplies, meaning GST is applied in accordance with guidelines from the Australian Taxation Office (ATO).