
Sloe Berries Organic
Our Certified Organic Sloe Berries (Prunus spinosa) are sustainably harvested and carefully processed to preserve their natural goodness. Known for their rich, tart flavour, these berries are an excellent addition to food, beverage, and wellness product formulations.
Sloe berries are small, dark purple fruits of the Prunus spinosa plant, often referred to as "blackthorn." These organic berries are hand-picked from the wild, ensuring the highest quality and authenticity.
Organic Sloe Berries are celebrated for their unique, astringent taste and their long-standing historical use in traditional beverages like sloe gin. Packed with antioxidants, they contribute to a vibrant and tangy profile for various products. Their tartness makes them ideal for flavouring sauces, jams, and syrups, offering a distinctive note for culinary creations.
Culinary uses include flavouring beverages, jams, chutneys, and syrups. They can also be used in wellness formulations, adding a natural boost to your product lineup. With their bold, tangy flavour, these berries add complexity to both sweet and savory dishes.
*White colourings naturally occur on Sloe berries as the sugars precipitate on the outer skin when the moisture in the fruit evaporates.
*Contraindicated for pregnancy and lactation.
Original: $6.11
-65%$6.11
$2.14Product Information
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Description
Our Certified Organic Sloe Berries (Prunus spinosa) are sustainably harvested and carefully processed to preserve their natural goodness. Known for their rich, tart flavour, these berries are an excellent addition to food, beverage, and wellness product formulations.
Sloe berries are small, dark purple fruits of the Prunus spinosa plant, often referred to as "blackthorn." These organic berries are hand-picked from the wild, ensuring the highest quality and authenticity.
Organic Sloe Berries are celebrated for their unique, astringent taste and their long-standing historical use in traditional beverages like sloe gin. Packed with antioxidants, they contribute to a vibrant and tangy profile for various products. Their tartness makes them ideal for flavouring sauces, jams, and syrups, offering a distinctive note for culinary creations.
Culinary uses include flavouring beverages, jams, chutneys, and syrups. They can also be used in wellness formulations, adding a natural boost to your product lineup. With their bold, tangy flavour, these berries add complexity to both sweet and savory dishes.
*White colourings naturally occur on Sloe berries as the sugars precipitate on the outer skin when the moisture in the fruit evaporates.
*Contraindicated for pregnancy and lactation.























