
Black Tea Ceylon BOP Organic
Our organic black Ceylon BOP (Broken Orange Pekoe) is a robust, full-bodied tea sourced from the lush highlands of Sri Lanka, where ideal growing conditions yield a rich, aromatic leaf with a deep amber brew. This black Ceylon BOP tea is known for its brisk character and clean, bright finish-making it a favourite for blends, bottled brews, and gourmet tea creations.
BOP refers to the broken leaf grade, offering faster infusion and a strong, consistent flavour profile-perfect for commercial manufacturing where reliability and flavour strength matter. Use it in black Ceylon BOP infusions, kombucha bases, chai blends, or wellness teas.
A fun fact: Ceylon tea was born from resilience. After a coffee blight devastated crops in the 1800s, Sri Lanka turned to tea-and never looked back. Today, it’s one of the world’s most respected tea origins.
Although traditionally caffeinated, blends with this tea can be formulated into caffeine-free or low-caffeine products depending on the application. With premium quality black Ceylon BOP and natural processing methods, this tea is as pure as it is punchy.
Ideal for both bulk commercial use and the discerning tea enthusiast, this is a classic that never goes out of style.
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
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Description
Our organic black Ceylon BOP (Broken Orange Pekoe) is a robust, full-bodied tea sourced from the lush highlands of Sri Lanka, where ideal growing conditions yield a rich, aromatic leaf with a deep amber brew. This black Ceylon BOP tea is known for its brisk character and clean, bright finish-making it a favourite for blends, bottled brews, and gourmet tea creations.
BOP refers to the broken leaf grade, offering faster infusion and a strong, consistent flavour profile-perfect for commercial manufacturing where reliability and flavour strength matter. Use it in black Ceylon BOP infusions, kombucha bases, chai blends, or wellness teas.
A fun fact: Ceylon tea was born from resilience. After a coffee blight devastated crops in the 1800s, Sri Lanka turned to tea-and never looked back. Today, it’s one of the world’s most respected tea origins.
Although traditionally caffeinated, blends with this tea can be formulated into caffeine-free or low-caffeine products depending on the application. With premium quality black Ceylon BOP and natural processing methods, this tea is as pure as it is punchy.
Ideal for both bulk commercial use and the discerning tea enthusiast, this is a classic that never goes out of style.























